Blind Assessment

Evaluated as espresso. Balanced, richly bittersweet. Baker’s chocolate, dried apricot, hop flowers, sandalwood, hazelnut butter in aroma and cup. Plush, creamy mouthfeel; bright, fruit-forward finish. In milk, crisp chocolate notes envelope notes of stone fruit and bittersweet florals in the short, with rich aromatic wood tones resurfacing in the long.

Notes

This coffee tied for the second-highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of Arabica coffees from Central America, South America and  Indonesia. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.

Bottom Line

A rich-toned straight shot, and an inviting espresso in milk: resonant and familiar in its harmonious bittersweetness.

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