Blind Assessment

Evaluated as espresso. Sweetly and deeply tart, floral and chocolaty. Passion fruit, dark chocolate, cedar, lilac, myrrh in aroma and small cup. Syrupy though rather dry in the mouthfeel; richly tart in the finish. Remains bright in three parts milk: chocolate, cedar and flowers.

Notes

A blend of natural-processed and wet-processed coffees from the celebrated Yirgacheffe region of Ethiopia, together with a wet-processed coffee from Kenya. MoonMoon Coffee is a Taiwan community coffee retailer and roaster that believes that “coffee is life, and we keep making the coffee better.” MoonMoon in mandarin means “friends.” For more information visit www.facebook.com/mu2coffee/.

Bottom Line

A bright, intense espresso, fragrant and complex both in the straight shot and in milk.

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