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81

First Colony Coffee & Tea

Costa Rican Tarrazu

Roaster Location: Norfolk, Virginia
Roast Level: Medium
Agtron: 53/63
Review Date: June 1998
Aroma: 7
Acidity: 6
Body: 7
Flavor: 5

Blind Assessment

The exhilarating vanilla-nut tones in the aroma together with the heavy, buttery body are the main pleasures here. Otherwise the profile is solid to the point of stolidity. The acidity is pleasant but lacks nuance, the flavor a bit monolithic, and the aftertaste clean but simple.

Notes

The exhilarating vanilla-nut tones in the aroma together with the heavy, buttery body are the main pleasure here. Otherwise the profile is solid, and the flavor a bit monolithic, with a clean but simple aftertaste. Tarrazu is one of the classic Costa Rica growing regions, located west of San Jose.

Who Should Drink It

Whether this Tarrazu is classic or ordinary depends on one's expectations. My expectations put it somewhere in-between.

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This review originally appeared in the June, 1998 tasting report: Costa Rican Coffees

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