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78

Pier 40 Roastery

Costa Rica

Roaster Location: San Francisco, California
Roast Level: Dark
Agtron: 40/41
Review Date: June 1998
Aroma: 6
Acidity: 4
Body: 6
Flavor: 6

Blind Assessment

The aroma sweetens the dark-roast pungency with a singing hint of vanilla, but the pungent character bluntly prevails in the cup. Relatively free of carbon, but not enough sweetness to balance the pungency. For the patient a pruny softness emerges in the finish.

Notes

Dark roast pungency with a hint of vanilla, though relatively free of carbon, there is not enough sweetness to balance the pungency. Pier 40 Roastery is an in-store café roaster in a spectacular setting on San Francisco Bay. Approaching its third anniversary, Pier 40 is now the only roasting establishment in a waterfront neighborhood that once was the headquarters of many of the West

Who Should Drink It

Those who prefer to buy their dark-roast coffee right from the big guy in shorts who dark-roasted it, then linger over a cup looking out the window at the pleasure boats and condominiums replacing the working piers and tugs along the changing San Francisco waterfront.

Explore Similar Coffees

Click here for more reviews from Pier 40 Roastery


This review originally appeared in the June, 1998 tasting report: Costa Rican Coffees

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