Café Britt
Costa Rica Whole Bean, Espresso Roast
| Roaster Location: | Heredia, Costa Rica |
| Roast Level: | Medium-Dark |
| Agtron: | 45/41 |
| Review Date: | June 2002 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 7 |
| Flavor: | 8 |
Blind Assessment
Ken (rating 87) praises this "high-toned, crisply balanced dark roast with a shimmer of grapefruit in the nose and chocolate in the cup." Kevin (rating 87) also likes it: "Excellent deep-but-not-dark-roast coffee. Syrupy depth, creamy body, good supporting acidity, rich cocoa and nut flavors."
Notes
Café Britt is a pioneering Costa-Rica-based specialty coffee roaster that successfully combines coffee tourism at its mill outside San Jose, Costa Rica with production of skillfully sourced and roasted Costa Rica coffee. Visit
Who Should Drink It
Those who enjoy a balanced roast taste that complements rather than dominates the coffee.
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This review originally appeared in the June, 2002 tasting report: On Matching Roast to Bean
