Costa Rica Orginal
|Roaster Location:||Coral Springs, Florida|
|Coffee Origin:||Tarrazu growing region, central Costa Rica|
|Review Date:||March 2007|
Blind Assessment: Sweet-toned, deeply pungent aroma with cedar and butter notes and a suggestion of bittersweet chocolate. In the cup rather lean-bodied, delicately and cleanly roasty, but with limited nuance: butter, hints of chocolate and flowers. The chocolate implicit throughout the profile emerges with surprising and pleasing clarity in the finish, outlasting even a slight astringency.
Notes: Volcanica Coffee is a boutique coffee roaster focusing on a small selection of high-end specialty coffees. Visit
Who Should Drink It: Those who enjoy crisply delicate dark-roasted coffees.