Volcanica Coffee
Costa Rica Orginal
| Roaster Location: | Coral Springs, Florida |
| Coffee Origin: | Tarrazu growing region, central Costa Rica |
| Roast Level: | Medium-Dark |
| Agtron: | 36/47 |
| Review Date: | March 2007 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 7 |
| Flavor: | 7 |
| Aftertaste: | 8 |
Blind Assessment
Sweet-toned, deeply pungent aroma with cedar and butter notes and a suggestion of bittersweet chocolate. In the cup rather lean-bodied, delicately and cleanly roasty, but with limited nuance: butter, hints of chocolate and flowers. The chocolate implicit throughout the profile emerges with surprising and pleasing clarity in the finish, outlasting even a slight astringency.
Notes
Volcanica Coffee is a boutique coffee roaster focusing on a small selection of high-end specialty coffees. Visit
Who Should Drink It
Those who enjoy crisply delicate dark-roasted coffees.
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