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85

A&E Custom Coffee Roastery

Costa Rica Organic

Roaster Location: Amherst, New Hampshire
Coffee Origin: La Amistad growing region, southeastern Costa Rica
Roast Level: Medium
Agtron: 46/56
Review Date: August 2005
Aroma: 7
Acidity: 7
Body: 7
Flavor: 7
Aftertaste: 7

Blind Assessment

Round, rich, rather simple coffee, with spicy (co-cupper Rodger Owen) and gingery (Ken) notes in the aroma. In the cup a soft, sweet acidity and buttery mouthfeel with a low-toned fruit that to Ken suggested prune and semi-sweet chocolate.

Notes

Apparently this certified organically grown coffee originates in the La Amistad growing region near the southeastern Costa Rican border with Panama, close to La Amistad International Park, a nature preserve and park that extends on both sides of the border. A&E Custom Coffee Roastery's succinct but comprehensive mission statement reads: "To provide each customer with personalized service and the freshest coffee possible in a business that promotes environmental stewardship and economic fairness to growers." Visit www.aeroastery.com or call 603-578-3338 for more information.

Who Should Drink It

Those who both care about the environment and have trouble deciding between ginger bread and brownies.

Explore Similar Coffees

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This review originally appeared in the August, 2005 tasting report: Aromatic Neighbors: Current Crop Panamas and Costa Ricas

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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