|Roaster Location:||Beverly, Massachusetts|
|Coffee Origin:||Tres Rios growing region, central Costa Rica.|
|Review Date:||June 2008|
In the aroma round and balanced, with dusk flowers, orange and nut notes. In the cup continued classic balance: quiet but assertive acidity buffered by great sweetness, crisp fruity cocoa and continued nut and floral notes. Clean, sweetly rich, long finish.
La Magnolia is a single-mill green coffee from the classic Tres Rios region. Atomic Cafe is a coffee house on the North Shore of Massachusetts that began its refined in-house roasting program in 2005. Visit www.atomicafe.com or call 978-922-0042 for more information.
Who Should Drink It
A medium-roasted coffee that adds a sweet lyricism to the classic Costa Rica balance.
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