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90

Bull Run Roasting

Costa Rica La Legua de Aserri Don Mayo Estate

Roaster Location: Minneapolis, Minnesota
Coffee Origin: Tarrazu growing region, central Costa Rica.
Roast Level: Medium
Agtron: 47/59
Review Date: July 2009
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

"It's sweet," reports co-cupper Andy Newbom (90); Ken (90) agrees, though Ken is most impressed by the way sweetness is balanced by a deep pungency. Perhaps that's what Andy is describing when he cites "Warm peaches and apple blossoms with hints of dark cherry" in the aroma. Lemon figures prominently in Andy's descriptors of acidity and cup, tart berry in Ken's. Both find suggestions of cocoa nibs, chocolate, and cassis. Andy finds "an intriguing lavender ... note" in a finish that Ken describes more generally as "sweet, rich and deep."

Notes

This micro-lot is comprised entirely of the heirloom variety Bourbon from Hector Bonilla's El Beneficio, El Llano, and La Casa farms. Bull Run is a specialty coffee roaster and wholesaler, with plans to retail their coffee in a soon-to-open store and online. Visit www.bullrunroasters.com or call 800-481-4197 for more information.

Who Should Drink It

A medium-dark roast level deepens the tightly complex, crisply sweet fruit of this Costa Rica Bourbon.

Explore Similar Coffees

Click here for more reviews from Bull Run Roasting


This review originally appeared in the July, 2009 tasting report: Botany and the Cup: The Bourbon Conundrum

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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