Klatch Coffee
Costa Rica Helsar ed Zercero Organic
| Roaster Location: | San Dimas, California |
| Coffee Origin: | Alajuela growing region, Costa Rica. |
| Roast Level: | Medium |
| Agtron: | 50/69 |
| Est. Price: | $14.95/12 oz. |
| Review Date: | October 2010 |
| Aroma: | 8 |
| Acidity: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Flowers, white wine and tangerine-like citrus soften toward a cocoaish dark chocolate in aroma and cup. Delicately bright, wine-like acidity, silky mouthfeel. Gently tart, chocolate-toned finish.
Notes
Produced from trees of the Caturra and Catuai varieties on award-winning Finca Santa Lucia by farmer Ricardo Perez Barrantes. Most likely a touch of fruit pulp was allowed to dry on the beans, accounting for a delicately clean fruit and wine-like cup character. Formerly Coffee Klatch, Klatch Coffee is an award-winning small-batch roasting company based in the Los Angeles area whose resident barista and trainer, Heather Perry, is a former United States Barista Champion. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It
Lovers of balanced, delicately complex white table wines.
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