|Roaster Location:||Yilan, Taiwan|
|Coffee Origin:||El Guarco, Cartago Province, Costa Rica|
|Est. Price:||NT $600/200 grams|
|Review Date:||July 2021|
Blind Assessment: Complex, richly sweet-savory, deeply floral. Star jasmine, salted caramel, cocoa nib, wild strawberry, mustard seed in aroma and cup. Sweet-tart-savory structure with high-toned acidity; very full, syrupy mouthfeel. Cocoa-driven finish with undertones of caramel and mustard seed.
Notes: Produced at Hacienda Tobosi entirely of the Villalobos variety of Arabica, and processed by the natural anaerobic method (whole fruit is fermented with limited oxygen before drying). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]
The Bottom Line: A uniquely composed Costa Rica coffee processed by an experimental anaerobic natural method that yields a cup equally fruity, floral, and deeply savory.