|Roaster Location:||Glendale, California|
|Coffee Origin:||Carrillos Alto de Poás, Alajuela Province, Costa Rica|
|Est. Price:||$21.00/12 ounces|
|Review Date:||July 2022|
Bright, vibrantly sweet. Wild honey, dried plum, cocoa nib, pink grapefruit zest, lilac in aroma and cup. Sweet structure with crisply bright acidity; velvety-smooth mouthfeel. Cocoa-toned finish with undertones of wild honey and pink grapefruit zest.
Produced by Alberto and Diego Guardia of Hacienda Sonora entirely of the Bourbon variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit, but at least some of the sticky fruit flesh is allowed to dry on the beans. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.
Produced by a farm known for its pioneering work in the honey methods of processing green coffee, this classic version of the type offers a focused sweetness, dried fruit notes and pretty florals.
Explore Similar Coffees
Click here for more reviews from Regent Coffee
Click here for more information about coffees from Costa Rica
This review originally appeared in the July, 2022 tasting report: Sticking with the Classic: 8 Coffees from Southern California Roasters