Blind Assessment

Elegantly fruit-toned. Strawberry-guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry-guava and pistachio with cedar undertones.

Notes

Produced at Hacienda La Minita entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skin is stripped off the coffee fruit but some of the fruit flesh is left to dry on the beans. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A delicate, balanced honey-processed Costa Rica cup with notes of tropical fruit and complex, pistachio-like nut tones.

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