Blind Assessment: Richly sweet, floral-toned. Freesia-like flowers, orange zest, hazelnut, caramel, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Crisp floral- and nut-toned finish.

Notes: Produced from the Bourbon and Caturra varieties of Arabica and processed by the honey method, in which some fruit flesh is left on the beans while they dry. Based in Kaohsiung, Taiwan, LECO Coffee, founded in 1997, roasts a wide range of coffees while adhering to the core principles of quality, professionalism and sustainable management. Visit https://www.facebook.com/Lecocoffee for more information.

The Bottom Line: A rich-toned natural-processed Costa Rica cup centered on spicy flowers, sweet citrus, and nut.