Costa Rica Biasetti
|Roaster Location:||San Diego, California|
|Coffee Origin:||Costa Rica|
|Review Date:||June 2007|
In the aroma sweet-toned, deeply but gently roasty, with unusual lemon-floral character and background hints of chocolate and smooth, banana-like fruit. The cup displays a delicately pungent, roast-rounded acidity, rather lean mouthfeel, richly crisp lemon and background chocolate notes. The finish hovers on the rich side of astringent.
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Who Should Drink It
Those paradoxical coffee drinkers who value both crisp acidity and a rather deep roastiness.
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