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88

Torreo Coffee

Costa Rica

Roaster Location: Philadelphia, Pennsylvania
Coffee Origin: Central Costa Rica.
Roast Level: Medium
Agtron: 54/48
Review Date: February 2003
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8

Blind Assessment

The roast nicely develops the clean, classically simple Costa Rica profile, rounding the sweet but authoritative acidity and turning a hint of fruit tartly pineapple-toned. Torreo owner Eric Patrick finds "floral [and] rich Burgundy" notes in this versatile cup.

Notes

From San Miguel estate. Torreo is a quality oriented, mainly wholesale specialty roaster serving the larger Philadelphia area. Visit www.torreo.com or call 888-2-TORREO for more info.

Who Should Drink It

Its strong structure and pronounced but rounded acidity should make this coffee appealing to those lovers of breakfast-style coffees who take their cup with milk or whitener.

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This review originally appeared in the February, 2003 tasting report: Roasters' Choices

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