|Roaster Location:||Philadelphia, Pennsylvania|
|Coffee Origin:||Central Costa Rica.|
|Review Date:||February 2003|
The roast nicely develops the clean, classically simple Costa Rica profile, rounding the sweet but authoritative acidity and turning a hint of fruit tartly pineapple-toned. Torreo owner Eric Patrick finds "floral [and] rich Burgundy" notes in this versatile cup.
From San Miguel estate. Torreo is a quality oriented, mainly wholesale specialty roaster serving the larger Philadelphia area. Visit
Who Should Drink It
Its strong structure and pronounced but rounded acidity should make this coffee appealing to those lovers of breakfast-style coffees who take their cup with milk or whitener.
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This review originally appeared in the February, 2003 tasting report: Roasters' Choices