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86

Quartermaine Coffee Roasters

Costa Rica

Roaster Location: Rockville, Maryland
Roast Level: Very Dark
Agtron: 31/32
Review Date: October 2002
Aroma: 7
Acidity: 6
Body: 7
Flavor: 8

Blind Assessment

Both John Weaver and Ken admired this coffee's smooth balance, though Ken found a bit more to say about the cup than John, who writes: "Good, medium-bodied coffee with smooth flavor and aftertaste" (84). Ken: "Pleasant balance of subdued acidy and round roast tones, complicated by sweet fruit chocolate, tastes a whole lot like butterscotch in the finish" (87).

Notes

Doka is one of Costa Rica's better-known coffee estates. Quartermaine is a wholesale and retail roaster serving the Washington DC area, and an early East-Coast proponent of Alfred Peet's slow, dark roasting style. Visit www.quartermaine.com or call 301-230-4600 for more info.

Who Should Drink It

This versatile dark roast should appeal to those who enjoy dark roasts for their seductive smoothness rather than their macho bitterness.

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Click here for more reviews from Quartermaine Coffee Roasters


This review originally appeared in the October, 2002 tasting report: A Roast Master's Perspective on Dark Roasts: John Weaver

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