Blind Assessment

Sweetly fermenty, chocolaty. Milk chocolate, black cherry, wine barrel, cedar, tangerine zest in aroma and cup. Sweet-tart structure with winey acidity; plush, syrupy mouthfeel. Fruity, chocolaty finish with aromatic wood undertones.

Notes

A blend of coffees from the Dominican Republic (Ramirez Estate) and Honduras (18 Rabbits Cooperative), the former processed by the natural method (beans are dried in the whole fruit) and aged, and the latter processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.  

Bottom Line

An intentionally fermenty, richly sweet blend of an aged natural Dominican Republic and a washed Honduras — a distinctively composed cup with notes of chocolate, cherry and citrus.

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