Green Mountain Coffee Roasters
Colombian Supremo Popayan
| Roaster Location: | Waterbury, Vermont |
| Roast Level: | NA |
| Agtron: | / |
| Review Date: | May 1999 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 8 |
Blind Assessment: A distinctively sweet, fruity Colombia. The fruit hovers on the edge of ferment, but to my palate remains safely on the lush but chocolate-cherryish side of the defect divide. The nose is perfectly clean: sweet, light, cocoa-like, the acidity nicely balanced between sweet and dry tones, the body medium to fullish.
Notes: The nose is perfectly clean: sweet, light, cocoa-like, the acidity nicely balanced between sweet and dry tones, the body medium to fullish. From the 1998/99 crop.
Who Should Drink It: A good coffee to drink black with cherry pie.
This review originally appeared in the May, 1999 tasting report: A Dozen Keepers
