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91

A&E Roastery

Colombian Organic Medium Roast

Roaster Location: Amherst, New Hampshire
Coffee Origin: Colombia
Roast Level: Medium
Agtron: 49/68
Review Date: February 2006
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Musty earth tones of the kind typical of Sumatras rather than Colombias complicate an otherwise sweet, richly acidy cup. The musty tones read as a cedary spice, perhaps black pepper, and are enveloped in a deep chocolate richness with some slight, vanilla-toned top notes. Sweet finish with a gentle balancing astringency.

Notes

Certified organically grown and shade-grown. The "A&E" in A&E Roastery references Adam and Emeran, respectively roastmaster and owner of this wholesale and retail microroaster specializing in organically grown coffees. Visit www.aeroastery.com or call 603-578-3338 for more information.

Who Should Drink It

Sumatra drinkers interested in an elegant variation on their favorite earth-toned cup.

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This review originally appeared in the February, 2006 tasting report: Colombia Runs the Table: Twelve at Ninety

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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