Colombian Organic Medium Roast
|Amherst, New Hampshire
Musty earth tones of the kind typical of Sumatras rather than Colombias complicate an otherwise sweet, richly acidy cup. The musty tones read as a cedary spice, perhaps black pepper, and are enveloped in a deep chocolate richness with some slight, vanilla-toned top notes. Sweet finish with a gentle balancing astringency.
Certified organically grown and shade-grown. The "A&E" in A&E Roastery references Adam and Emeran, respectively roastmaster and owner of this wholesale and retail microroaster specializing in organically grown coffees. Visit
Who Should Drink It
Sumatra drinkers interested in an elegant variation on their favorite earth-toned cup.
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This review originally appeared in the February, 2006 tasting report: Colombia Runs the Table: Twelve at Ninety