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92

Coda Coffee

Colombian Monserrate B

Roaster Location:Denver, Colorado
Coffee Origin:Huila Department, southwestern Colombia.
Roast Level:Medium-Light
Agtron:58/69
Est. Price:$12.95/12 ounces
Review Date:April 2014
Aroma:9
Acidity:8
Body:8
Flavor:9
Aftertaste:8

Blind Assessment: Richly pungent, deeply floral. Molasses, vanilla, ripe plum, night-blooming flowers, a hint of savory-sweet spice in aroma and cup. Soft, gently crisp acidity; lightly syrupy mouthfeel. Crisply dry in the short finish; a floral sweetness blooms in the long.

Notes: Produced by Yaneth Gil in the admired high-elevation coffee growing community of Monserrate, this segregated lot B is a particularly refined example of the Monserrate production. Cod? Coffee is a small-batch coffee roaster located in Denver, Colorado, begun by two brothers with a passion for quality coffee and exemplary sustainable practices. Visit www.codacoffee.com or call 877-234-2632 for more information.

Who Should Drink It: The deep, resonant sweetness of night-blooming flowers in particular permeates this soft, melodic coffee.

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This review originally appeared in the April, 2014 tasting report: Colombia on the Rebound

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About the Author: Kenneth Davids

Kenneth Davids is a coffee expert, author and co-founder of Coffee Review. He has been involved with coffee since the early 1970s and has published three books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies over five editions. His workshops and seminars on coffee sourcing, evaluation and communication have been featured at professional coffee meetings on six continents.

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