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92

Coffee Masters

Colombian Los Idolos

Roaster Location: Spring Grove, Illinois
Coffee Origin: San Agustin growing region, Huila Department, southern Colombia
Roast Level: Medium
Agtron: 46/61
Review Date: February 2006
Aroma: 8
Acidity: 8
Body: 7
Flavor: 9
Aftertaste: 8

Blind Assessment

A contradictory but balanced profile: The sweetly winy acidity is rounded by a cedar-toned roastiness, with raisin, apple, semi-sweet chocolate and caramel complications. Raisin is particularly prominent in the deep, gently roasty aroma, chocolate in the finish.

Notes

Los Idolos, named for the pre-Colombian stone carvings in the San Agustin region where this coffee originates, is produced with the support of ACDI/VOCA, a USAID-funded program aimed at promoting the production of high-end specialty coffees by small-holding farmers who might otherwise be forced to resort of growing coca. Coffee Masters is a leading, quality-oriented wholesale roaster founded in 1985. Visit www.coffeemasters.com or call 800-334-6485 for more information.

Who Should Drink It

Sensory centrists.

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This review originally appeared in the February, 2006 tasting report: Colombia Runs the Table: Twelve at Ninety

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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