Flying Goat Coffee
Colombian Huila Valencia
| Roaster Location: | Healdsburg, California |
| Coffee Origin: | Huila Department, southern Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 60/72 |
| Review Date: | February 2006 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 9 |
Blind Assessment
A classic, cherryish sweet ferment runs lushly from aroma through finish. In the aroma the sweet ferment reads as an expansive cherry-toned milk chocolate; in the cup it takes on a Cabernet character, though still chocolaty. The short finish is superb: rich, deep, sweet, chocolaty. Slight astringency in the long finish. The ferment tones remain sound and sweet as the cup cools.
Notes
From the eastern slopes of the Andes in the admired Huila growing regions. Flying Goat Coffee is a leading boutique retail/wholesale roaster located in the wine country of northern California. Visit
Who Should Drink It
Those who enjoy Ethiopia Harrar coffees and big, fruity red table wines.
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This review originally appeared in the February, 2006 tasting report: Colombia Runs the Table: Twelve at Ninety
