Blind Assessment

Elegantly fruit-forward, richly aromatic. Strawberry guava, lychee, cocoa nib, amber, ginger blossom in aroma and cup. Brightly sweet, gently tart, balanced acidity; vibrant, silky-smooth mouthfeel. Harmonious, resonant, coherent finish.

Notes

Produced by Wilder Lasso, entirely of the Geisha variety of Arabica, and processed by anaerobic fermentation in the whole fruit for 36 hours, followed by fermentation in mucilage for another 100 hours before being dried on raised beds. Exported by Desarrolladores de Cafe. Scott Rao and Mark Benedetto run Prodigal Coffee in Boulder, Colorado. Their goal is to share exceptional coffee that they are personally excited to drink every day. Visit getprodigal.com for more information.

Bottom Line

This complex, nuanced Colombia Geisha, a washed anaerobic, evokes the tropics with its sweet-tart fruit and spice-toned floral notes, integrated with a cocoa nib throughline.

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