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77

Starbucks

Colombia VIA Instant Coffee

Roaster Location: Seattle, Washington
Coffee Origin: Colombia. All coffee of the Arabica species.
Roast Level: NA
Agtron: 0/0
Est. Price: $7.99/0.94 oz. instant
Review Date: March 2011
Aroma: 5
Acidity: 5
Body: 7
Flavor: 5
Aftertaste: 5

Blind Assessment

In the aroma faint but complex suggestions of butter, nut, fruit and dark chocolate peer out from under a burned or steamed wood sensation. Acidity is bitterish with some hints of tart sweetness. The body is full in weight, slightly leanish in mouthfeel. The burned or steam-scorched wood sensation dominates in the cup, sitting on continued, potentially pleasing hints of fruit and dark chocolate. Clean short finish: sweet, rich, simple, but a mildly astringent version of the scorched wood note reasserts itself in the long.

Notes

An instant coffee evaluated as mixed in proportions of 2.5 grams to 150 ml or 5 ounces of hot water. Assuming a larger cup size and a more generous 3 grams (one packet) per serving, this product costs approximately one dollar per serving. Consists mainly of spray-dried instant coffee with the addition of very finely, “micro” ground roast coffee. We cupped a Starbucks whole bean 100% Colombia purchased at the same supermarket from which we purchased the VIA instant version and rated it 84. Visit www.starbucks.com for more information. Visit www.starbucks.com for more information.

Who Should Drink It

A good coffee betrayed by the instant process.

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This review originally appeared in the March, 2011 tasting report: Instant Coffees and Starbucks VIA: Beyond Bad

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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