Blind Assessment: Crisply sweet, fruit-forward. Dried mango, agave syrup, lime zest, pink peppercorn, cedar in aroma and cup. Sweetly tart structure with brisk acidity; syrupy-smooth mouthfeel. Richly drying finish leads with notes of dried mango and agave syrup in the short, with hints of pink peppercorn and cedar in the long.

Notes: Comprised entirely of the Caturra variety of Arabica and processed by the natural method (dried in the whole fruit). LECO coffee was founded in 1997, and has always pursued three core concepts: quality, professionalism and sustainability. Visit https://www.facebook.com/Lecocoffee for more information.

The Bottom Line: An entertaining natural-processed Colombia coffee with invitingly syrupy mouthfeel and graceful spice-toned aromatics.