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92

Papa Lin's Coffee Roasting

Colombia Tolima La Aldea

Roaster Location: Yorktown Heights, New York
Coffee Origin: Tolima Department, central Colombia
Roast Level: Medium-Light
Agtron: 52/70
Est. Price: $18.00/12 ounces
Review Date: April 2014
Aroma: 8
Acidity : 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment: Delicate, soft, silky. Honey, night-blooming flowers, cocoa butter, vanilla in aroma and cup. Gentle but lively, floral-toned acidity; buoyant, silky mouthfeel. Vanilla in particular carries into a quietly flavor-saturated finish.

Notes: This coffee has benefited from the “million-pesos” program, which guarantees farmers a significant premium for coffees rated 90 points and above. Papa Lin's Coffee Roasting is a “nano” roaster located in Yorktown Heights, New York, that focuses on carefully sourced, extremely high-quality specialty coffees that are custom-roasted to the preference of every customer. Visit www.papalins.com for more information.

Who Should Drink It : Those who value poise and balance in a delicately structured, sweetly fragrant cup.

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This review originally appeared in the April, 2014 tasting report: Colombia on the Rebound

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About the Author: Kenneth Davids

Kenneth Davids is a coffee expert, author and co-founder of Coffee Review. He has been involved with coffee since the early 1970s and has published three books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies over five editions. His workshops and seminars on coffee sourcing, evaluation and communication have been featured at professional coffee meetings on six continents.

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