Papa Lin's Coffee Roasting

Colombia Tolima La Aldea

Location: Yorktown Heights, New York

Origin: Tolima Department, central Colombia

Roast: Medium-Light

Est. Price: $18.00/12 ounces

Review Date: April 2014

Agtron: 52/70

Aroma: 8

Acidity: 9

Body: 8

Flavor: 9

Aftertaste: 8

Blind Assessment:

Delicate, soft, silky. Honey, night-blooming flowers, cocoa butter, vanilla in aroma and cup. Gentle but lively, floral-toned acidity; buoyant, silky mouthfeel. Vanilla in particular carries into a quietly flavor-saturated finish.


This coffee has benefited from the “million-pesos” program, which guarantees farmers a significant premium for coffees rated 90 points and above. Papa Lin’s Coffee Roasting is a “nano” roaster located in Yorktown Heights, New York, that focuses on carefully sourced, extremely high-quality specialty coffees that are custom-roasted to the preference of every customer. Visit www.papalins.com for more information.

Who Should Drink It: Those who value poise and balance in a delicately structured, sweetly fragrant cup.

This review originally appeared in the April, 2014 tasting report: Colombia on the Rebound

Comments are closed.