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89

Portland Roasting

Colombia Tolima Finca Las Florestales

Roaster Location: Portland, Oregon
Coffee Origin: Tolima growing region, Colombia.
Roast Level: Medium
Agtron: 52/64
Est. Price: $11.50/12 ounces
Review Date: March 2012
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

Juicy but bittersweet, slightly savory cup. Red grape, cantaloupe, grapefruit, lavender-like flowers in quiet aroma and crisp cup. Richly round acidity. Lightly syrupy mouthfeel turns juicy as the cup cools. Citrus and floral notes linger in a dry finish.

Notes

From trees of the Caturra variety, a compact growing selection of Bourbon, this coffee was grown by Maximino Gutierrez and the adjacent farms of his brothers and sons, who collectively market their coffee under the name Finca Las Florestales. Portland Roasting emphasizes sustainable environmental and social practices throughout its business, including its "Farm Friendly Direct" sourcing program involving partnership projects with coffee producers in several origin countries. Visit www.portlandroasting.com or call 800-949-3898 for more information.

Who Should Drink It

Drinkers of heavily hopped floral ales and dry, aromatic white wines.

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This review originally appeared in the March, 2012 tasting report: Coffees of Colombia 2012

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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