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93

Terroir Coffee

Colombia Tolima Cup of Excellence Presidential Award Winner El Placer

Roaster Location: Acton, Massachusetts
Coffee Origin: Tolima growing region, south-central Colombia
Roast Level: Medium-Light
Agtron: 56/68
Review Date: February 2007
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Sweet-toned and alive with a dense, shifting complexity. Cedar, orange, distinct butterscotch, tomato, perhaps chocolate in the aroma. In the cup low-toned acidity and lightly syrupy in mouthfeel, with an almost sugary sweetness and tight-knit notes of butterscotch, caramel, honey, ripe but slightly tart orange. Rich and sweet in the short finish, though a slight hint of astringency surfaces in the long.

Notes

A prize winner in the 2006 Colombia Second Harvest Cup of Excellence competition, where as a green (unroasted) coffee it placed third out of hundreds of entries, attracting a score of 92.38 from an international jury. Produced from trees of the caturra variety at an elevation of approximately 5,100 feet by farmer Cesar Julio Munoz Calderon. Terroir is a microroaster selling only elite single-origin coffees, no blends. It specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

Lovers of complexly fruity white table wines.

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Click here for more information about coffees from Colombia


This review originally appeared in the February, 2007 tasting report: Cupping the Andes: Southern Colombia, Bolivia and Peru

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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