Blind Assessment

Sweetly tart, delicately fermenty. Notes suggesting Jolly Rancher, chocolate fudge, rum barrel, baking spices, sandalwood in aroma and cup. Sweet structure with gentle, round acidity; velvety mouthfeel. Sweetly fermenty finish with crisp chocolate fudge notes throughout.

Notes

Produced by Katerinne Gutierrez and family entirely from trees of the Yellow Wush Wush variety of Arabica and processed by the natural method. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

Bottom Line

A heady Colombia cup from the admired Ethiopian Wush Wush variety, processed by the natural method to bring out sweet but distinctive alcohol-ferment notes.

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