Blind Assessment

Crisply sweet, rich-toned, deep. Apricot, citrus blossom, Meyer lemon zest, cocoa nib, maple syrup in aroma and cup. Balanced, sweet-tart structure with juicy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of lemon zest and cocoa nib in the short, with hints of apricot resurfacing in the long.

Notes

Produced by Ciro Lugo of Finca San Pedro and processed by the wet, or washed, method. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.

Bottom Line

A pretty washed Colombia cup with notes of stone fruit and cocoa nib as deep, satisfying throughlines; particularly vibrant acidity.

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