|Roaster Location:||San Rafael, California|
|Coffee Origin:||Huila growing region, Colombia.|
|Est. Price:||$17.50/16 ounces|
|Review Date:||March 2012|
Richly and roundly tart. The taste of fresh coffee fruit -- think tart cherry -- and pungent grapefruit dominate in aroma and cup, with softening suggestions of cocoa, almond and caramel. Sweet-toned acidity; lightly syrupy mouthfeel. Dry, resonant finish.
This coffee was grown and processed by the fifty members of La Asociación Los Naranjos de San Agustin cooperative. Equator is a specialty roaster based in the San Francisco Bay Area driven by “passion for quality and sustainability.” Visit www.equatorcoffees.com or call 800-809-7687 for more information.
Who Should Drink It
Lovers of big, resonantly rich Colombias in the classic style.
Explore Similar Coffees
Click here for more reviews from Equator Coffees & Teas
Click here for more information about coffees from Colombia
This review originally appeared in the March, 2012 tasting report: Coffees of Colombia 2012