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93

Equator Coffees & Teas

Colombia Primavera COE First Place Winner

Roaster Location: San Rafael, California
Coffee Origin: San Agustín growing region, Huila Department, southern Colombia
Roast Level: NA
Agtron: 0/0
Est. Price: $32.00/8 ounces
Review Date: January 2012
Aroma: 9
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Honey and sweet night flowers balanced by a gently lemony tartness and pungent, fresh-cut cedar. Pronounced but roundly balanced acidity; syrupy mouthfeel. Rich, resonant short finish simplifies very slightly in the long.

Notes

The Cup of Excellence is the most esteemed competition for green coffees from a given country of origin; this was the first prize winner from the Colombia 2011 competition chosen by a select group of national and international cuppers. It was produced on Arnulfo Leguizamo’s Primavera farm and is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Equator is a specialty roaster based in the San Francisco Bay Area driven by “passion for quality and sustainability.” Visit www.equatorcoffees.com or call 800-809-7687 for more information.

Who Should Drink It

A classic coffee in every respect: big, sweet acidity, syrupy mouthfeel, lush yet lucid aromatics.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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Shop for top-rated coffees at GoCoffeeGo

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