Olympia Coffee Roasting Co.
Colombia Pablo Zuniga Micro Lot
|Roaster Location:||Olympia, Washington|
|Coffee Origin:||Huila growing region, Colombia.|
|Est. Price:||$18.03/16 ounces|
|Review Date:||March 2012|
Blind Assessment: Tart and rather savory. Grape, prune, lemon, cocoa in aroma and cup. Quiet but assertive acidity; syrupy mouthfeel. Rich, tart, rather simple finish.
Notes: Grown and processed at Finca Santa Marta by Pablo Zuniga, this coffee is Rainforest Alliance Certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high quality organic coffees. Visit
Who Should Drink It: Those who enjoy tart, savory sensations like Meyer lemon or tomato-based juices.
This review originally appeared in the March, 2012 tasting report: Coffees of Colombia 2012