Blind Assessment: Deeply and richly sweet, quite chocolaty. Dark chocolate, red grape, magnolia, maple syrup, oak in aroma and cup. Sweet-toned structure with bright, lively acidity; smooth, velvety mouthfeel. The pleasing finish consolidates to notes of dark chocolate and magnolia.

Notes: From an admired growing region in the southernmost Colombia Department of Nariño and comprised of the Castillo, Caturra and Colombia varieties of Arabica; processed by the wet, or washed method. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.

The Bottom Line: A balanced, chocolaty Colombia cup with especially engaging, high-toned acidity.