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87

Starbucks Coffee

Colombia Narino Supremo

Roaster Location: Seattle, Washington
Coffee Origin: Narino Department, southern Colombia
Roast Level: Dark
Agtron: 37/44
Review Date: February 2006
Aroma: 8
Acidity: 7
Body: 7
Flavor: 7
Aftertaste: 8

Blind Assessment

The roast dominates here, deeply pungent and cedary in the aroma, with floral and Mediterranean herb top notes. Roundly and sweetly roasty in the cup, lightish in body but deep in dimension, with floral top notes and a cedary, herb-toned chocolate. Clean, rich and chocolaty in the short finish, though a burned astringency surfaces in the long, particularly as the cup cools.

Notes

This Colombia, purchased at a Starbucks retail outlet, represents a higher grade of Colombia (Supremo) based on bean size than the Starbucks Colombia sold in bags in supermarkets, which consists of the smaller bean Excelso grade. This coffee also boasts some regional pedigree, as it was grown in Narino Department, a particularly respected growing region in southern Colombia. Visit www.starbucks.com for more information.

Who Should Drink It

Those who enjoy a roasty Colombia close at hand.

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This review originally appeared in the February, 2006 tasting report: Colombia Runs the Table: Twelve at Ninety

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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