|Roaster Location:||Sacramento, California|
|Coffee Origin:||Huila Department, Colombia|
|Est. Price:||$13.50/12 oz.|
|Review Date:||August 2010|
Soft and balanced in the aroma with toasty notes of caramel, milk chocolate and nut. Rich acidity, silky mouthfeel and flavors that balance the sweet milk chocolate and nut complex with a softly tart, citrus-infused cocoa. Not a long finish, but a sweet one.
Monserrate is produced by a community of 42 family farms near the town of La Plata in Huila Department. These farmers organized several years ago into the Associative Group of Producers of the New Millennium and have been expanding their numbers since. With two coffee houses located in California's state capitol Sacramento, Temple Coffee recently transitioned from serving coffee roasted by others to roasting its own. Visit www.templecoffee.com or call 916-601-5363 for more information.
Who Should Drink It
Balanced, gently engaging, easy-drinking cup.
Explore Similar Coffees
Click here for more reviews from Temple Coffee and Tea
Click here for more information about coffees from Colombia