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90

Temple Coffee and Tea

Colombia Monserrate Huila

Temple Coffee Roasters
Roaster Location: Sacramento, California
Coffee Origin: Huila Department, Colombia
Roast Level: Medium
Agtron: 52/64
Est. Price: $13.50/12 oz.
Review Date: August 2010
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Soft and balanced in the aroma with toasty notes of caramel, milk chocolate and nut. Rich acidity, silky mouthfeel and flavors that balance the sweet milk chocolate and nut complex with a softly tart, citrus-infused cocoa. Not a long finish, but a sweet one.

Notes

Monserrate is produced by a community of 42 family farms near the town of La Plata in Huila Department. These farmers organized several years ago into the Associative Group of Producers of the New Millennium and have been expanding their numbers since. With two coffee houses located in California's state capitol Sacramento, Temple Coffee recently transitioned from serving coffee roasted by others to roasting its own. Visit www.templecoffee.com or call 916-601-5363 for more information.

Who Should Drink It

Balanced, gently engaging, easy-drinking cup.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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