|Roaster Location:||Branford, Connecticut|
|Coffee Origin:||Huila Department, Colombia.|
|Review Date:||February 2008|
Delicate but intense aroma, with milk chocolate, nut and coffee fruit notes that read as tart cherry. In the cup impressive balance and structure: lushly sweet but crisply acidy with a lightly syrupy mouthfeel. Continued tart cherry and chocolate notes carry into a simple but cleanly rich finish.
This coffee is grown at very high altitudes by small producers in southwest Huila Department. Willoughby's Coffee & Tea is a pioneer specialty coffee roaster recently reinvigorated and refocused on artisan roasting and a very extensive collection of elite single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.
Who Should Drink It
Great intensity, presence and classic simplicity (in Art 101 terms, more Doric than Ionic).
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This review originally appeared in the February, 2008 tasting report: Juan Valdez's Progeny: Micro-Lot and Other Fine Colombias