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93

Willoughby's Coffee & Tea

Colombia Micro-Lot Huila La Argentina

Willoughby's Coffee & Tea Logo
Roaster Location: Branford, Connecticut
Coffee Origin: Huila Department, Colombia.
Roast Level: Medium
Agtron: 52/60
Review Date: February 2008
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Delicate but intense aroma, with milk chocolate, nut and coffee fruit notes that read as tart cherry. In the cup impressive balance and structure: lushly sweet but crisply acidy with a lightly syrupy mouthfeel. Continued tart cherry and chocolate notes carry into a simple but cleanly rich finish.

Notes

This coffee is grown at very high altitudes by small producers in southwest Huila Department. Willoughby's Coffee & Tea is a pioneer specialty coffee roaster recently reinvigorated and refocused on artisan roasting and a very extensive collection of elite single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.

Who Should Drink It

Great intensity, presence and classic simplicity (in Art 101 terms, more Doric than Ionic).

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This review originally appeared in the February, 2008 tasting report: Juan Valdez's Progeny: Micro-Lot and Other Fine Colombias

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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