|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Cundinamarca Department, central Colombia|
|Est. Price:||NT $500/16 ounces|
|Review Date:||May 2017|
Evaluated as espresso. Richly and roundly bright; chocolaty and floral. Guava, tangerine, dark chocolate, sandalwood, lily in aroma and small cup. Smooth, silky-satiny mouthfeel; dry though flavor-saturated finish. Flowers, sweetly tart fruit and chocolate all carry with rich authority into three parts milk.
This exceptional coffee was selected as the No. 15 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Produced by Olga Beltran of La Palma & El Tucan, an innovative, quality- and sustainability-focused Colombia producer. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A bright yet lush straight shot that expresses its complexity with particular conviction in cappuccino-sized milk.
Explore Similar Coffees
Click here for more reviews from Kakalove Cafe
Click here for more information about coffees from Colombia