Coava Coffee Roasters
Colombia La Escuelita
| Roaster Location: | Portland, Oregon |
| Coffee Origin: | Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 57/65 |
| Est. Price: | $13.00/250 grams (8.8 oz.) |
| Review Date: | April 2011 |
| Aroma: | 8 |
| Acidity: | 9 |
| Body: | 8 |
| Flavor: | 10 |
| Aftertaste: | 9 |
Blind Assessment
Quiet introduction: soft notes of fir, flowers and milk chocolate in the aroma. All of this soars in the cup, intense yet perfectly balanced. The floral notes, which take back seat to the milk chocolate and gently pungent fir in the cup, move forward again in a very sweet, clean finish. Delicately tart acidity, silky mouthfeel.
Notes
Huila is probably the most admired of Colombia coffee growing regions; this coffee was produced on the farm “La Escuelita,” named after a school located in a nearby village. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.
Who Should Drink It
An almost miraculously pure, balanced coffee.
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