Little Wolf Coffee
Colombia La Cabana
|Roaster Location:||Ipswich, Massachusetts|
|Coffee Origin:||Santa Maria, Colombia|
|Review Date:||February 2019|
Blind Assessment: Richly sweet-savory. Tamarind, cedar, honeysuckle, toffee, fine musk in aroma and cup. Savory-sweet structure with gentle, round acidity; satiny-smooth mouthfeel. Resonant finish with tamarind and toffee at the center.
Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Produced by Jose Voncente Suarez entirely from trees of the Caturra variety of Arabica. This is a wet-processed or “washed” coffee, but fermented in the whole fruit for 12 hours before removal of the fruit flesh. Little Wolf Coffee is dedicated to making customers fall in love with coffee all over again. For more information, visit www.littlewolf.coffee.
The Bottom Line: A confident, savory-leaning, rich-toned Colombia cup.
This review originally appeared in the February, 2019 tasting report: New England Coffee Roasters: Embracing (and Reinventing) Tradition