Blind Assessment

Stone fruit-driven, lushly floral. White nectarine, orange blossom, honeycomb, saffron, almond in aroma and cup. Sweetly crisp structure with gentle, round; full, syrupy-smooth mouthfeel. Finish is driven by notes of white nectarine and almond ensconced by decisive narcissus.

Notes

Produced by Juan Puerta of Finca La Sirena, entirely of the Castillo variety of Arabica, and processed by a proprietary anaerobic method called the “peach osmotic dehydration process,” which involves immersing the whole fruit in a solution containing peaches, creating an osmotic pressure that draws moisture out of the coffee beans while simultaneously infusing them with the flavors and aromas of the peach. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.

Bottom Line

A juicy stone fruit and floral experience, this experimentally processed Colombia delivers vibrant nectarine sweetness, aromatic florals and a richly floral, sweetly nutty finish.

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