Blind Assessment: Chocolaty and deep-toned. Date, baking chocolate, hazelnut butter, honeysuckle, cedar in aroma and cup. Vibrantly sweet, resonant acidity; satiny, full mouthfeel. Chocolate and richly wood-framed finish.

Notes: Certified USDA organic. Produced by Jorge Eli Dussan of the Colombia and Castillo varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.

The Bottom Line: A crisply chocolaty Colombia cup with deep fruit and rich aromatic wood notes.