Blind Assessment

Richly aromatic, sweetly savory. Raspberry, honey, vanilla yogurt, baking chocolate, hop flowers in aroma and cup. Savory-sweet, bright acidity; delicate, silky mouthfeel. Finish consolidates to notes of baking chocolate and honey with undertones of hop flowers.

Notes

Produced by Jairo Arcila, entirely of the Pink Bourbon variety of Arabica, and processed by the honey method with the addition of wine yeasts and lychee to the fermentation. Bonlife Coffee Roasters is a woman-owned specialty roaster in Cleveland, Tennessee. Visit www.bonlifecoffee.com for more information.

Bottom Line

Red berry and crisp chocolate notes ground this Colombia co-ferment that’s complicated by a bittersweet floral throughline.

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