Stone Cup Roasting
Colombia Inza Cauca
|Roaster Location:||Chattanooga, Tennessee|
|Coffee Origin:||Valle de Cauca Department, western Colombia|
|Review Date:||February 2006|
Blind Assessment: A soft, opulently ingratiating coffee. Sweet-toned aroma with distinct banana/peach notes and a hint of milk chocolate. In the cup medium-bodied but silky in mouthfeel, with a lush, sweet acidity, floral top notes and chocolate, peach and ripe tomato tones influenced by a slight smokiness.
Notes: Inza Cauca is a small-holder coffee from the eastern slopes of the Andes in the southern Colombia department of Huila. Stone Cup Roasting is a quality-oriented, boutique roasting company in the reviving and attractive city of Chattanooga. Visit
Who Should Drink It: Voluptuaries with good taste.
This review originally appeared in the February, 2006 tasting report: Colombia Runs the Table: Twelve at Ninety