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90

Zoka Coffee Roasters

Colombia Huila Supremo

Roaster Location: Seattle, Washington
Coffee Origin: Huila Department, southern Colombia.
Roast Level: NA
Agtron: 0/0
Review Date: February 2007
Aroma: 7
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 9

Blind Assessment

Crisply sweet-toned aroma with cedar and butter notes. In the cup silky mouthfeel and a quiet, tight-knit complexity: distinct cocoa and hints of cedar, orange, flowers, butter. Smooth, gently rich, very persistent and pleasing finish.

Notes

Growing areas east of the Andes in the southern Colombia Department of Huila are particularly admired for their fine coffees. Supremo is the highest grade of Colombia coffee based on fewest physical imperfections and largest bean size. Zoka is a leading small-batch roaster specializing in espresso blends and espresso education. Visit www.zokacoffee.com or call 206-545-4313 for more information.

Who Should Drink It

Those who always pick the chair with the ottoman.

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This review originally appeared in the February, 2007 tasting report: Cupping the Andes: Southern Colombia, Bolivia and Peru

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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