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94

Atomic Cafe Coffee Roasters

Colombia Hato Viejo Cup of Excellence

Roaster Location: Beverly, Massachusetts
Coffee Origin: Narino Department, southern Colombia
Roast Level: Medium
Agtron: 49/65
Review Date: February 2007
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

A classic cup: pure, simple, intense, refined. Sweet-toned but crisp aroma: tomato, cedar, cardamom, chocolate. Richly and sweetly acidy in the cup with the classic complex of flowers and fresh coffee fruit with rounding hints of chocolate.

Notes

A prize winner in the 2006 Colombia Second Harvest Cup of Excellence competition, where as a green (unroasted) coffee it placed eighth out of hundreds of entries, attracting a score of 88.65 from an international jury. Produced from trees of the caturra variety at an impressive elevation of approximately 6,000 feet by farmer Alvaro Flavio Ortega. Atomic Cafe is a coffee house on the North Shore of Massachusetts that began its in-house roasting program in 2005. Visit www.atomicafe.com or call 978-922-0042 for more information.

Who Should Drink It

An archetypal breakfast cup.

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This review originally appeared in the February, 2007 tasting report: Cupping the Andes: Southern Colombia, Bolivia and Peru

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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