Blind Assessment

Richly fruity, balanced, complex. Mango, lemon verbena, cocoa nib, freesia-like flowers, sandalwood in aroma and cup. Sweetly tart with vibrant, high-toned acidity; full, syrupy mouthfeel. Fruit- and cocoa-toned finish.

Notes

Produced by the Bayter Brothers of El Vergel Estate entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.

Bottom Line

A natural-processed Colombia Geisha; evokes a tropical fruit farm. Mango is the throughline, with ballast from cocoa nib and sandalwood.

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