Blind Assessment: Richly fruit- and floral-toned. Dried plum, plumeria, dark chocolate, amber, lemon-thyme in aroma and cup. Sweet-tart with balanced, fruity acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of plum, plumeria and dark chocolate.

Notes: Produced by Jorge Elias Rojas entirely of the Geisha variety of Arabica, and processed by a 180-hour anaerobic method in which the whole coffee fruit is fermented in hermetically sealed containers before being dried. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

The Bottom Line: A richly perfumed, deep-toned anaerobic Colombia Geisha intense with fruit, floral and chocolate notes.